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Life-saving
iced tea, Indian pudding
“as it should be,” dandelion wine made
in the days when flowers meant peace,
lamb roasted on an Icelandic farm,
baked beans from those who know best,
cod cheeks and ale. Take this journey
from the early 1960s all the way through the decades. In Saturday Beans
and
Sunday Suppers, you’ll discover a
delicious collection of thoughts,
memories, and recipes, all about food,
written by one of New England’s
treasured writers. Here, food is not just
sustenance but life and spirit and
communion all in one. Guaranteed to
inspire an appetite, for life and for
good food, happily prepared.
Praise
for Edie Clark’s previous book
The View from Mary's Farm
“Edie Clark's clear-eyed and lyrical
essays capture the essence of
New England’s weather, season, landscape and wonderfully independent-
minded natives the way Wendell Berry’s
writing evokes the natural world of
Kentucky. In the tradition of Frost,
Thoreau, and Emily Dickinson, Ms. Clark
shows us how the small and large
satisfactions of living close to nature can
inform life with grace,
meaning, and beauty."
- Howard Frank Mosher, author of Disappearances and
Northern Border
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Saturday
Beans and Sunday Suppers:
Kitchen Stories from Mary’s Farm
Trade
Paperback 6" X 9" ISBN: 0-9719934-5-9
Retail Price: $14.95
Available
from Steven Lewers & Associates
-
Flat 42% discount to bookstores and other retailers
-
FOB Wilton, NH
- Fully
returnable
- Net
30 day terms/ Visa or Mastercard welcomed
- Minimum
order: 5 copies
- Will
ship USPS Parcel Post. Same Day fulfillment
To
place an order, call (603)654-7648, fax (800)872-3048
or email: info@foldingguides.com
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